Summer Salad Recipe

Serves 4 – 6. Ingredients 100g sprouted maple peas 50g Pearl Barley 70g Feta Baby spinach Red peppers (roast and peel) 2 cherry tomatoes cut into quarters ½ cucumber 1 red onion – finely chopped Parsley Green beans (cut in half) Peas Celery 15g Pea Shoots Vinaigrette Olive Oil Juice of one lemon (about 1 tablespoon) Salt and freshly ground …

Wiltshire Lamb - Quality Standard

Braised Shoulder of Whiltshire Lamb – Dominic Chapman

Dominic Chapman – Steak ‘n’ Chips

Rabbit Tikka Masala

Rabbit Tikka Masala

Serves 6 Marinade 6 rabbit legs 500g Indian Henna yogurt (hung for 12 hours) 1 tsp ground coriander 2 tsp cumin 1 tsp turmeric 1 tsp paprika 2 tsp garam masala 1 tsp chilli powder lemon 1 tsp salt 2 tsp garlic purée 2 tsp ginger purée Method: Hang Henna yogurt for 12 hours. Roast and blitz spices. Combine yogurt …

Oh Beehive

The face of the Beehive – Dominic Chapman – hosted the celebratory evening regional dinner for the Estrella Damm Top 50 Gastropubs and explained why he is happy to simply run one single great establishment. Click here to see full article. by NICHOLAS ROBINSON