Tunworth and Salami Tart

Cheddar Pastry 100g Plain Flour 100g Butter 100g Coastal Cheese (Grated) 1g Cayenne Pepper 1g Salt Method Combine all ingredients and bring together quickly. Roll and line tart rings. Blind Bake the tarts @160oC for 15 minutes. Remove from oven once golden brown and allow to cool Tart Filling 20g Tunwoth10g Melted Onions (Sliced Onions softened in butter for 1 …

You Magazine review by Tom Parker-Bowles

Restaurant review by Tom Parker-Bowles

Tom’s rainy day in Berkshire is brightened by pub grub a step up from standard gastro fare at The Beehive. There’s a cricket pitch just opposite The Beehive in White Waltham, a small Berkshire village midway between Windsor and Reading. But this being a typically soggy May day, rain has very much stopped play. Hey ho, there are worse places …

The Beehive Pub & Cobra

Partridge and Chestnut Soup

Partridge and Chestnut Soup

Ingredients 4 onions, diced 6 carrots, diced 6 celery sticks, diced 1 head of garlic, crushed 250g butter 350g pancetta, diced 2kg chestnuts, blanched and roughly chopped partridge stock wild mushrooms 1 sprig rosemary & bay leaf   Method Sweat the carrot, onion, celery and garlic in the butter. Add the rosemary and sweat for a further 5mins. Add the …

chocolate chip cookie dough

Chocolate Chip Cookie Recipe

Ingredients 230g softened butter 200g caster sugar 200g demerara 5ml vanilla extract 2 large eggs 360g white flour 2.5g baking powder 5g baking soda 4g sea salt 350g choc chips   Method Preheat oven to 190c. Line a baking tray with parchment and set aside. In a large bowl mix the flour, baking powder, salt & baking soda and set …