Grilled Cornish Sardines with Chilli Vinaigrette
Ingredients Serves 4 12 Sardines (Butterflied) 10 Chillies 1 Head of Garlic 2 Lemon’s zest 5g Cabernet Sauvignon Vinegar 1 Lemon’s Juice 300mls Olive Oil Method: Make the vinaigrette in advance 1. Remove seeds from chillies then slice finely. 2. Peel then chop garlic finely. 3. Grate lemon zest then combine with garlic, chilli, lemon juice, vinegar and olive oil. …