Tunworth and Salami Tart

Cheddar Pastry 100g Plain Flour 100g Butter 100g Coastal Cheese (Grated) 1g Cayenne Pepper 1g Salt Method Combine all ingredients and bring together quickly. Roll and line tart rings. Blind Bake the tarts @160oC for 15 minutes. Remove from oven once golden brown and allow to cool Tart Filling 20g Tunwoth10g Melted Onions (Sliced Onions softened in butter for 1 …

Partridge and Chestnut Soup

Partridge and Chestnut Soup

Ingredients 4 onions, diced 6 carrots, diced 6 celery sticks, diced 1 head of garlic, crushed 250g butter 350g pancetta, diced 2kg chestnuts, blanched and roughly chopped partridge stock wild mushrooms 1 sprig rosemary & bay leaf   Method Sweat the carrot, onion, celery and garlic in the butter. Add the rosemary and sweat for a further 5mins. Add the …

chocolate chip cookie dough

Chocolate Chip Cookie Recipe

Ingredients 230g softened butter 200g caster sugar 200g demerara 5ml vanilla extract 2 large eggs 360g white flour 2.5g baking powder 5g baking soda 4g sea salt 350g choc chips   Method Preheat oven to 190c. Line a baking tray with parchment and set aside. In a large bowl mix the flour, baking powder, salt & baking soda and set …

Cullen Skink Recipe

This soup is one of my favourite soups ever. The combination of smoked haddock in a light broth of milk, leek and potato works wonderfully well. It can be eaten as a light starter or as a more filling main course. The only problem with it as a starter is that it’s never enough! Smoked haddock is particularly tasty although …

Summer Salad Recipe

Serves 4 – 6. Ingredients 100g sprouted maple peas 50g Pearl Barley 70g Feta Baby spinach Red peppers (roast and peel) 2 cherry tomatoes cut into quarters ½ cucumber 1 red onion – finely chopped Parsley Green beans (cut in half) Peas Celery 15g Pea Shoots Vinaigrette Olive Oil Juice of one lemon (about 1 tablespoon) Salt and freshly ground …