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Serves 4100g Puff Pastry600g Beetroot20g Granny Smith Apple40g Goat’s Cheese15g Walnuts2g Frisée5g Pea ShootsOlive OilSalt and PepperMethod:Roll puff pastry to 3-4mm in thickness. Allow to rest for 20 minutes.Cut into a round tart 15cm in diameter. Rest until required.Cook beetroot then cut into evenly sliced pieces.Blend half of the goat’s cheese in the blender with a little olive oil to …
Click here to view the video recipe Ingredients 1 Clove Garlic 1 Red Onion 2 Carrots 2 sticks Celery 1 Courgette 1 Leek 1 Potato 200g White Beans 100g Ronaldo Rice 100g pancetta Olive Oil 1 Bay leaf 800g Cherry Tomatoes (Or good tinned tomatoes) 1 litre light chicken stock 100g Curly Kale or spring greens ½ bunch of Basil …
