Below you'll find a list of all posts that have been categorized as “Recipe”
Serves 4 Ingredients: 1 Sea Bass 500g Tarka Dhal 200g Curly kale 40g Cucumber 30g Tomato 30g Red onion 15g Coriander shoots 5g Olive oil 1 Lemon Sea Bass 2kg Sea Bass 5g Olive oil Maldon Sea Salt and pepper Lemon juice Method: Fillet the Sea Bass and cut into 4 portions. Add olive oil to a non-stick pan. Place …
200g plain flour 150g butter, plus extra for frying 1 litre milk 1 bay leaf ¼ tsp black peppercorns 1 slice of onion 1 kg smoked, undyed haddock 300g Hollandaise 300g double cream 20g parmesan, finely grated Salt and freshly ground black pepper Oil, for greasing 3 eggs Chives, Maldon Salt to garnish Pour the milk into a small pan …
Roast Turkey is always absolutely delicious at Christmas. First steamed with aromatics, then roast until the skin is crisp, it is beautifully tender, moist and full of flavour. As well as Apricot stuffing, I like to serve cranberry and bread sauce with my turkey, plenty of beautiful vegetables and roast potatoes with lots of Gravy. Serves 6 6kg Bronze Turkey …
Serves 4 4 Grouse cleaned. (Ask your butcher for oven ready birds) Chipolatas Sausage wrapped in bacon Runner Beans Game Chips Bread Sauce Crab apple jelly Gravy Method: Preheat the oven to 210°C. Season the grouse well inside and out. In a hot frying pan add a little oil and brown the grouse on all sides, place in oven and …
Parfait: 200g Sugar Water 9 Medium Egg Yolks 800ml Double Cream 1 Vanilla Pod Method: Mix the sugar and a little water together in a pan and bring to 120’C. Meanwhile whip the double cream and vanilla until nearly at soft peak. Place the egg yolks in the Kitchen Aid and whisk on full speed. When the sugar reaches 120’C, …