December Menu

2 Course £40 ǁ 3 Course £47

Starters
Caramelized White Onion & Ale Soup

Cheddar Scones* (v)

Local Game Bird Terrine

Fig & Date Chutney, Wholegrain Emulsion, Seeded Bloomer*

Smoked Haddock Tart

Cotswold Crunch loaf *

Celeriac & Apple Waldorf Salad

Blue Cheese Mousse (ve)

Mains
Rolled Turkey Breast

Cauliflower Cheese, Pigs in Blankets, Maple Sprouts & Bacon, Roasted Roots & Potatoes, Yorkshire Pudding, Jus*

Roasted Local Duck Breast

Duck leg Bon Bon, Duck Fat Roasted Potatoes, Buttered Greens, Wild Berry Jus *

Fisherman Pie, Buttered Greens

Champagne Sauce *

Mushroom & Butternut Squash Pie

Maple Sprouts, Roasted Roots & Potatoes, Yorkshire Pudding Vegetable Gravy* (v)(ve)

Beef Wellington

Mashed Potatoes, Winter Cabbage, Jus

£5.50 per Portion
Sides
Pigs in Blankets
Cauliflower Cheese
Pot of Stuffing
Buttered Greens
Puddings
Chocolate & Hazelnut yule Log

Clotted Cream Cream Ice Cream (v)

Blackberry, Amareto & Almond Triffle

(v)

Sticky Toffee & Salted Caramel Ice Cream

(v)(ve*)

The Beehive Christmas Pudding

Rum & Raisin Ice Cream* (v)(ve)

Smidgen of Wookey hole Cheddar

Fig & Cherry Chutney, Sourdough Crisp* (v)

(v) Vegetarian ǁ (ve) Vegan ǁ *Gluten Free or Gluten Free option available

Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes.

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