December Menu
2 Course £40 ǁ 3 Course £47
Starters
Caramelized White Onion & Ale Soup
Cheddar Scones* (v)
Local Game Bird Terrine
Fig & Date Chutney, Wholegrain Emulsion, Seeded Bloomer*
Smoked Haddock Tart
Cotswold Crunch loaf *
Celeriac & Apple Waldorf Salad
Blue Cheese Mousse (ve)
Mains
Rolled Turkey Breast
Cauliflower Cheese, Pigs in Blankets, Maple Sprouts & Bacon, Roasted Roots & Potatoes, Yorkshire Pudding, Jus*
Roasted Local Duck Breast
Duck leg Bon Bon, Duck Fat Roasted Potatoes, Buttered Greens, Wild Berry Jus *
Fisherman Pie, Buttered Greens
Champagne Sauce *
Mushroom & Butternut Squash Pie
Maple Sprouts, Roasted Roots & Potatoes, Yorkshire Pudding Vegetable Gravy* (v)(ve)
Beef Wellington
Mashed Potatoes, Winter Cabbage, Jus
Sides
Pigs in Blankets
Cauliflower Cheese
Pot of Stuffing
Buttered Greens
Puddings
Chocolate & Hazelnut yule Log
Clotted Cream Cream Ice Cream (v)
Blackberry, Amareto & Almond Triffle
(v)
Sticky Toffee & Salted Caramel Ice Cream
(v)(ve*)
The Beehive Christmas Pudding
Rum & Raisin Ice Cream* (v)(ve)
Smidgen of Wookey hole Cheddar
Fig & Cherry Chutney, Sourdough Crisp* (v)
(v) Vegetarian ǁ (ve) Vegan ǁ *Gluten Free or Gluten Free option available
Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes.