A Taste of Spring. Join us for another fabulous dinner. Chef David Thompson will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a six-course seasonal menu for you to enjoy at The Beehive.
This is always a fantastic evening and we do hope you will join us!
£75 p/personView Menu Book Now