Join us for a very special evening with The Loch & The Tyne.

The Loch & the Tyne was created by Chef Adam Handling for Co-Chef Proprietors Steven Kerr and Jonny McNeil, both of whom have worked with the chef for a number of years, hence the name of the pub is representative of where Adam first met both Steven and Jonny – 2008 in Newcastle and 2010 in St Andrews respectively.

This is a fantastic evening and we do hope you will join us.

Delicious 7-course Tasting Menu: £85.00pp

Allergies must be mentioned at time of booking.

Book now to avoid disappointment – ring 01628 822877.

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ABOUT THE LOCH & THE TYNE

Chef Adam Handling’s first venue outside of London, The Loch & the Tyne, is an award-winning restaurant, pub, and rooms set in the countryside of Old Windsor. Adam’s vision for The Loch & the Tyne is for it to be a local favourite, a home-from-home for destination diners, as well as enticing both UK travellers and international holidaymakers looking for the perfect countryside escape in this iconic Royal Borough. Everything about The Loch & the Tyne is rooted in ‘Sustainable British luxury’, with exceptional attention to detail in every corner and personal touches throughout. The venue is the perfect countryside location for weddings, private events, and country getaways.

The Loch & The Tyne was included in The Sunday Times ‘Best Places to Stay’ list 2021, awarded ‘Highest New Entry’ (no. 27) in the Estrella Damm Top 50 Gastropub Awards 2022, and was awarded 5-stars from the AA. In 2022, The Loch & The Tyne won ‘Gourmet Bolthole’ in the Food & Travel Reader Awards 2022. Most recently, the pub achieved 32nd place in the Estrella Damm Top 50 Gastropub Awards 2023, won ‘Best Destination Pub in Berkshire’ at the Muddy Stilettos Awards 2023, and was named ‘Best Pub for Food’ in the Great British Pub Awards 2023.

Join us for a fabulous dinner with Chef Preeti. We will bring delicious flavours from the Punjab and will produce authentic Indiandishes for you to enjoy at The Beehive. We do hope you will join us for this fabulous evening.

£50 p/person.

1^st December to 30^th December. Christmas Party Season. We will be closed on Christmas Day and Boxing Day. Open as usual at all other times. Full menus and details can be viewed here.

31^st December and 1^st January New Year’s Eve and New Year’s Day. Full menus and details can be viewed here.

We will ‘address the haggis’ & enjoy a delicious dinner. Join us for a wonderful celebration of Robbie Burns with our classicmenu including haggis and a wee dram. 

£55 p/person: Canapes and four-course menu, including the wee dram.

Join us for a fun packed 8 course tasting menu where you decide to let us surprise you or not! You decide whether to open yourmenu or let each course be a treat. This will be a celebration of all things Beehive. We hope to welcome you. Will you be brave or not?

£90 p/person

Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Booking essential. A delicious a al carte menuwill be available for lunch and a Set Price a la carte menu will be offered for dinner £75 p/person.

Please join us for what will be an epic collaboration with Britain no 1 Gastro Pub. We welcome the amazing team from the unruly pig.

Please book early to avoid disappointment.

Treat mum to a fabulous Sunday lunch with our delicious a la carte menu.

Join us for another amazing dinner with guest chef Ladda Cisnaj from the northern province of Lampang Thailand. Bringingauthentic and delicious recipes from the Northern regions such as Chang Mai, Chang Rai & Lampang we will fire up your taste buds. Always a fantastic event and we hope you will join us.

£60 p/person

Join us for a fabulous lunch on Easter Day, our Spring menus offer a sumptuous selection of seasonal offerings. Easter Day is always very popular.

Please book early to avoid disappointment.

Due to the overwhelming success of last year’s collaboration with flying fish seafood, we can’t wait to welcome you back for a tasting menu dedicated to the finest fish our waters have to offer. Once again we will be championing the best of British, we will offer a 6 course tasting menu of delicious seafood for you to enjoy. 

£75p/person

Head chef Alex Parker will deliver a fantastic menu full of the wonders of Spring, such a fantastic month for produce in the UK. Always an exciting menu for the kitchen to create and we can’t wait to deliver the finest local and seasonal six course tastingmenu for you to enjoy. You won’t want to miss out. £75 p/person

Treat Dad to a fabulous Sunday lunch with our delicious a la carte menu.

Join us for something new and exciting. Chef Alex Parker & the Kitchen team will create an inspired dinner of small plates and sharing dishes. Our 12-course menu will excite you with flare and imagination. We will serve you the very best seasonal ingredient with care, attention to detail & true Beehive style.

£100 p/person

Date: TBC.

We will be offering our normal Sunday lunch from 12.00 to 16.00pm. From 18.00pm: We will entertain you with live music fromthe brilliant band Chasing Deer and a charity raffle with wonderful prizes. We will be offering a delicious BBQ, cold beer as well as plenty of good fun. BBQ

£14p/person.

Join us at the Beehive for a fantastic celebration of the Summer where we will deliver a six-course tasting menu for you pleasure. An amazing time of year for produce that sings of summer such as heritage tomatoes & lobster. Another event you won’t want to miss £75 p/person.

With the colder weather starting to settle in let us welcome you in for a fabulous evening of Autumnal flavours. With the gameseason in full swing expect to see grouse or pheasant, Apples & Blackberries and a host of other amazing autumnal ingredients. As ever we will deliver the best of the Beehive.

£75 p/person.