September Newsletter 2019
We have had a fantastic summer and our Cricket Match vs White Waltham was a huge success. The success of these events is totally down to your support and for that we thank you. Our annual Cricket match is now a firm fixture and we look forward to making it bigger and better next year. Congratulations to White Waltham CC on a great win in a very competitive game.
I cannot believe we are now beginning the run up to Christmas. The Christmas Party menu is now live and lots of you are already planning your Christmas parties. This is always a busy time of year, please book early to avoid disappointment. This year we will be closed on Christmas day and Boxing day. We will be open at all other times during the festivities.
In August, we celebrated five years at the Beehive, it continues to be a wonderful journey and we are all very much enjoying being able to create a warm restaurant and pub for you to enjoy.
We are planning our program of winter events. We kick things off on Tuesday 15thOctober with a Winter Stew masterclass. Following this we will hold a Wild game masterclass. These masterclasses will offer some inspiring dishes for you to cook at home. As well as a two course lunch.
On the 18thNovember we see the return of our flavours of India dinner. The response to this event is always incredible and we now look forward to chef Abul Monsur returning to the Beehive. Due to the popularity of this event, we will aim to add a further date for our flavours of India dinners.
The change of season brings a new menu. Autumn brings some wonderful produce. Game is now at its best and we will be offering Roast Partridge with crab apple jelly, Hare Pies, Roast Teal, then Pheasant & Mallard later in the season.
October brings delicious scallops and the return of lemon sole, Cornish bass and amazing fresh Sprats. We pride ourselves on our fish and with daily deliveries from Looe in Cornwall our menu will always feature some of the best fish our UK waters have to offer.
Wild mushrooms, Cobnuts, Jerusalem artichokes, Apples, Pears and Blueberries will also feature on our menus. A delicious time of year in any kitchen.
Thank you for your continued support, we look forward to seeing you soon.
Dominic Chapman and the Beehive Team
The Beehive Shop
The Beehive Gift Vouchers
Beehive Gift Vouchers make an ideal present for birthdays, anniversaries, Christmas or any occasion throughout the year.
For more information please call 01628 822877 or email [email protected]
Beehive Christmas Shop
Local Honey and Beautiful Candles from Oakdale Apiary
Pure and natural beautiful honey. Our ‘girls’ forage on the finest hedgerows and meadows of Royal Windsor Great Park a privately owned passionately run haven for bees, providing natural raw honey and exquisite candles.
Beehive Christmas Puddings
We have produced some beautiful Christmas puddings. These are in two sizes and will serve two or six people. Our Beehive Christmas puddings ate a tried and tested recipe and on sale now. Please ask the restaurant team for more details as we have a limited supply. We will also be able to supply you with Smoked Salmon, Oysters & Mince Pies.
For more information please call 01628 822877 or email [email protected]
SUMMER AT THE BEEHIVE
Enjoy our fantastic garden, watching White Waltham Cricket Club in action, our delicious menu and drinks from our bar. Quiz nights will be held on the last Thursday of every month.
SEPTEMBER QUIZ NIGHT
Thursday 26th September
Team Beehive challenge you to a Pub Quiz. Get together with friends and join us for this community event. Put your knowledge to the test and impress your team mates. Great prizes to be won. Everyone very welcome to Quiz night at The Beehive. (Easy bar menu available.)
WINTER STEW MASTERCLASS
Sunday Tuesday 15th October
Cookery masterclasses from 11:00am to 12:30pm, followed by lunch at 13:30pm. Warming Stews with interesting cuts of meat. Learn to cook like a professional chef during our cookery masterclass. Led by Dominic Chapman. This cookery class will show off 3 amazing stews and will be followed by a delicious 2-course lunch with a glass of fizz, enjoy with friends! Dom will talk all things food, the best produce, seasonality, recipes and cooking. £60 per person, including a 2-course lunch.
FLAVOURS OF INDIA WITH CHEF ABUL MONSUR
Monday 18th November
Join us for another fabulous dinner with chef Abul Monsur. Abul will bring delicious flavours from India and will produce authentic Bengali dishes for you to enjoy at The Beehive. This is always a fantastic evening and we do hope you will join us!
WILD GAME MASTERCALSS
Game Birds, Venison… and great Sauces. Led by Chef-Patron Dom Chapman. The class will be followed by a delicious 2-course lunch with a glass of fizz.
£60 per person, including lunch.
CHRISTMAS & NEW YEAR AT THE BEEHIVE
Christmas party season will be approaching soon. It’s never too early to plan for your Christmas party. Let us look after your festive requirements. Lunch or dinner, our party menus will include roast turkey, Christmas pudding and plenty of good cheer. Please see our web-site for Christmas party menus or contact us for more details.
On New Year’s Eve, we will be offering our a la carte menu & a very civilized evening to welcome in the New Year. We will be open for lunch on New Year’s Day from 12 to 5pm.We will be closed on Christmas Day and Boxing Day. Open as usual from 27th December
Thursday 23rd January 2020
A great welcome to Pipe Major We will ‘address the haggis’ & enjoy a delicious dinner. Join us for a wonderful celebration of Robbie Burns with our classic menu including haggis, bagpipes and a wee dram. £55 p/person: Canapes and four-courses all-in, including the wee dram.
WINTER QUIZ NIGHT
Thursday 16th January 2020
Team Beehive challenge you to a Pub Quiz. Get together with friends and join us for this community event. Put your knowledge to the test and impress your team mates. Great prizes to be won. Everyone welcome to Quiz night at The Beehive. (Easy bar menu available.)
ST VALENTINE’S DAY
Friday 14th February 2020
Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Booking essential. £60 p/person.
WINTER SOUP MASTERCLASS
Tuesday 18th February 2020
Cookery masterclasses from 11:00am to 12:30pm, followed by lunch at 13:30pm. Warming Soups with delicious bread. Learn to cook like a professional chef during our cookery masterclass. Led by Dominic Chapman. This cookery class will show off 3 amazing soups with freshly baked bread and will be followed by a delicious 2-course lunch with a glass of fizz, enjoy with friends! Dom will talk all things food, the best produce, seasonality, recipes and cooking. £60 per person, including a 2-course lunch.
DRINK OF THE MONTH
Tanqueray Sevilla served with Mediterranean Fever tree Tonic. Sevilla is a refreshing Gin with a hint of orange. Goes down well on a warm Autumnal evening.
WINE OF THE MONTH
Massolino, Barolo DOCG, Piemonte, Italy 2015
Strongly aromatic with notes of dark fruits and floral overtones with hints of tar and raisins. Excellent concentration and texture lead to a long and complex finish.
The beautiful Massolino Barolo 2015 comes from the Massolino estate in Italy. The grapes themselves come from vineyards which are near the village of Serralunga d'Alba, which lies (37 miles) southeast of Turin. The vineyard and the village have had a close relationship since the estate was founded in 1896. Nebbiolo grapes are the base of this classic Barolo wine.
Book a table today on 01628 822877 or [email protected]