Christmas at Home with the Beehive Restaurant

Christmas Pudding

Ingredients 110g   White Breadcrumbs 110g   Suet 115g Self raising flour 250g Soft Brown Sugar ½ T Spoon ground mixed spice ¼ T Spoon grated nutmeg ¼ T Spoon Cinnamon 50g Nibbed Almonds 90g Dates (stones removed) 125g Raisins 125g Sultanas 125g Currents 25g Mixed Peel 1 apple grated Juice and Zest of 1 Orange Juice and Zest of 1 Lemon …

Tunworth and Salami Tart

Cheddar Pastry 100g Plain Flour 100g Butter 100g Coastal Cheese (Grated) 1g Cayenne Pepper 1g Salt Method Combine all ingredients and bring together quickly. Roll and line tart rings. Blind Bake the tarts @160oC for 15 minutes. Remove from oven once golden brown and allow to cool Tart Filling 20g Tunwoth10g Melted Onions (Sliced Onions softened in butter for 1 …

Partridge and Chestnut Soup

Partridge and Chestnut Soup

Ingredients 4 onions, diced 6 carrots, diced 6 celery sticks, diced 1 head of garlic, crushed 250g butter 350g pancetta, diced 2kg chestnuts, blanched and roughly chopped partridge stock wild mushrooms 1 sprig rosemary & bay leaf   Method Sweat the carrot, onion, celery and garlic in the butter. Add the rosemary and sweat for a further 5mins. Add the …

chocolate chip cookie dough

Chocolate Chip Cookie Recipe

Ingredients 230g softened butter 200g caster sugar 200g demerara 5ml vanilla extract 2 large eggs 360g white flour 2.5g baking powder 5g baking soda 4g sea salt 350g choc chips   Method Preheat oven to 190c. Line a baking tray with parchment and set aside. In a large bowl mix the flour, baking powder, salt & baking soda and set …