Serves 4 Ingredients: 1 Sea Bass 500g Tarka Dhal 200g Curly kale 40g Cucumber 30g Tomato 30g Red onion 15g Coriander shoots 5g Olive oil 1 Lemon Sea Bass 2kg Sea Bass 5g Olive oil Maldon Sea Salt and pepper Lemon juice Method: Fillet the Sea Bass and cut into 4 portions. Add olive oil to a non-stick pan. Place …
The Beehive: 14th of the Top 50 UK Pubs!
Although the Beehive at White Waltham, Berkshire, is a new entry at number 14 on the Estrella Damm Top 50 Gastropubs list 2016, it’s not a new discovery. Head chef and owner Dominic Chapman, recently a contestant on BBC 2’s Great British Menu last summer, turned heads shortly after launching the Beehive with his simple modern dishes. Those who eat …