Passion fruit tart, lemon curd sauce and hazelnut praline
Dominic Chapman’s stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level, all made in the Vitamix for stunning results with minimal hassle. The quick and simple lemon curd sauce adds extra tang to the dish, while the praline crumb provides extra texture.View Video Recipe
New Delhi 2016
After the welcome lunch, press interviews and introduction to the kitchens, it was time for a party. Delhi’s top brass received invitations to drinks, a buffet style dinner and the chance to talk to us about the festival. The gardens in the front of the hotel were dressed for a special occasion, a huge stage with British high commission banners …
New Delhi India 2016
My cooking trips to India have been an incredible experience, I have cooked at the Hyatt in Kolkata and the Park Hyatt in Hyderabad, both totally different in so many ways. Kolkata is hard-core India, horrendous traffic and a real culture shock to any first time visitor. Hyderabad is a lot more relaxed, you don’t get that overwhelming feeling that …
