Passion fruit tart, lemon curd sauce and hazelnut praline

Dominic Chapman’s stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level, all made in the Vitamix for stunning results with minimal hassle. The quick and simple lemon curd sauce adds extra tang to the dish, while the praline crumb provides extra texture.View Video Recipe

Grilled Cornish Sardines with Chilli Vinaigrette

Grilled Cornish Sardines with Chilli Vinaigrette

Ingredients Serves 4 12 Sardines (Butterflied) 10 Chillies 1 Head of Garlic 2 Lemon’s zest 5g Cabernet Sauvignon Vinegar 1 Lemon’s Juice 300mls Olive Oil Method: Make the vinaigrette in advance 1. Remove seeds from chillies then slice finely. 2. Peel then chop garlic finely. 3. Grate lemon zest then combine with garlic, chilli, lemon juice, vinegar and olive oil. …