Tunworth and Salami Tart

Cheddar Pastry 100g Plain Flour 100g Butter 100g Coastal Cheese (Grated) 1g Cayenne Pepper 1g Salt Method Combine all ingredients and bring together quickly. Roll and line tart rings. Blind Bake the tarts @160oC for 15 minutes. Remove from oven once golden brown and allow to cool Tart Filling 20g Tunwoth10g Melted Onions (Sliced Onions softened in butter for 1 …

Partridge and Chestnut Soup

Partridge and Chestnut Soup

Ingredients 4 onions, diced 6 carrots, diced 6 celery sticks, diced 1 head of garlic, crushed 250g butter 350g pancetta, diced 2kg chestnuts, blanched and roughly chopped partridge stock wild mushrooms 1 sprig rosemary & bay leaf   Method Sweat the carrot, onion, celery and garlic in the butter. Add the rosemary and sweat for a further 5mins. Add the …

Passion fruit tart, lemon curd sauce and hazelnut praline

Dominic Chapman’s stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level, all made in the Vitamix for stunning results with minimal hassle. The quick and simple lemon curd sauce adds extra tang to the dish, while the praline crumb provides extra texture.View Video Recipe

Grilled Cornish Sardines with Chilli Vinaigrette

Grilled Cornish Sardines with Chilli Vinaigrette

Ingredients Serves 4 12 Sardines (Butterflied) 10 Chillies 1 Head of Garlic 2 Lemon’s zest 5g Cabernet Sauvignon Vinegar 1 Lemon’s Juice 300mls Olive Oil Method: Make the vinaigrette in advance 1. Remove seeds from chillies then slice finely. 2. Peel then chop garlic finely. 3. Grate lemon zest then combine with garlic, chilli, lemon juice, vinegar and olive oil. …