Christmas 2022 Newsletter
As we enter the festive season, our Christmas menu is now live, we do hope you will join us for your Christmas parties and celebrations.
This year we will be closed on Christmas Day and Boxing Day. We shall open all day on New Year’s Eve and open for a long lunch on New Year’s Day. We shall offer our Christmas party menu alongside our normal a la carte menu.
We are now offering private events in the comfort of your own home. Choose a delicious menu and we’ll do the rest. This can be Christmas Day, a special occasion, celebration, or family get-together. Call us for further information.
Our Christmas shop will now open. Our Gift vouchers are always a nice Christmas present. We will also offer Mince Pies, Chocolates and Christmas Puddings.
Look out for our annual program of events and Guest Chef dinners. Dates for these events and more can be found on our website and on this newsletter.
The kitchen will continue to follow the seasons and offer delicious dishes for you to enjoy. Our daily specials are always popular, as well as our quick and easy bar snacks.
In January we will continue to offer our Lunch Menu. A two-course menu for £20.00 or three course menus for £24.00. This menu will change weekly and offer a great value lunch for you to enjoy.
Once again, the team are buzzing, and we would like to wish you a very Merry Christmas and Happy New Year. We look forward to cooking up a storm and creating some wonderful new dishes for you all to enjoy.
Dominic Chapman and the Beehive Team
 |
 |
 |
FROM THE BAR
Ingredients:
4 Litres Sheppy’s Cider
6 cloves
3-4 star anise
5 juniper berries
¼ nutmeg, finely grated into the pan
1 cinnamon stick
1 vanilla pod, halved
150g ginger
1 orange, juiced and rind
2 clementine, juiced and rind
1 lemon juiced and rind
4-5 tablespoons caster sugar
Method:
- Pour the cider into a large pan on a low heat and let it warm through for a few minutes.
- Add all the spices and juices and turn the heat up.
- Once almost boiling, turn down to a simmer, leave to tick away for 5–8 minutes.
- Add sugar to taste. You don’t want it too sweet.
- Once infused ladle into glasses or mugs and serve warm.
Note: The mulled cider can be reheated once after first infusion.
The Beehive Shop
The Beehive Gift Vouchers
Beehive Gift Vouchers make an ideal present for birthdays, anniversaries, Christmas or any occasion throughout the year.
Local Honey from Busby's Honey
Pure and natural beautiful honey. Our ‘girls’ forage on the finest hedgerows and meadows of Royal Windsor Great Park a privately owned passionately run haven for bees, providing natural raw honey. Available to buy at the Beehive and The Crown.
A Box of Christmas Mince Pies
A BOX OF 8 – SERVES 4 : £ 6.50
Our mince pies are sweet and filled with a mixture of dried fruits and spices, they are made with delicious mincemeat and finished with a hazelnut & almond crumble topping. The perfect festive season treat.
A Box of Beehive Chocolates
A BOX OF 6 – SERVES 2 : £ 6.50
Our handmade Chocolates are perfect for an after-dinner treat. Filled with soft salted caramel, they will always put a smile on your face.
Christmas Pudding
Small CHRISTMAS PUDDING – SERVES 4 : £10.00
Zesty orange and lemons meet dried fruits, flaked almonds, and winter spices – then get drenched in French Brandy and Guinness Stout, before being matured for six months. Its light texture makes it incredibly moreish. All you must do is lightly steam – and serve with brandy butter, cream or ice cream.
Christmas Pudding
large CHRISTMAS PUDDING – SERVES 8 : £20.00
Zesty orange and lemons meet dried fruits, flaked almonds, `and winter spices – then get drenched in French Brandy and Guinness Stout, before being matured for six months. Its light texture makes it incredibly moreish. All you must do is lightly steam – and serve with brandy butter, cream, `or ice cream.
Book a table today on 01628 822877 or [email protected]
Christmas at The Beehive
1st December to 24th December
Christmas Party Season. Click here for full menu and details. This year, we will be closed on Christmas Day & Boxing Day. Open as usual on all other days.
A Taste of Winter
A Taste of Winter. Join us for another fabulous dinner. Chef Alex Parker will bring delicious flavours from our Winter larder. Sea Kale, Blood Orange, Game Birds & Venison. Chef will cook a six-course seasonal menu for you to enjoy at The Beehive.
This is always a fantastic evening and we do hope you will join us!
£75 p/person.
Burns Night
Wednesday 25th January 2023
A great welcome to Pipe Major from Eton College. We will ‘address the haggis’ & enjoy a delicious dinner. Join us for a wonderful celebration of Robbie Burns with our classic menu including haggis, bagpipes and a wee dram.
£55 p/person: Canapes and four-courses all-in, including the wee dram.
St Valentine's Day
Tuesday 14th February 2023
Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Booking essential. A delicious a al carte menu will be available for lunch and a Set Price a la carte menu will be offered for dinner.
£60 p/person.
Flavours of Thailand
Join us for another fabulous dinner with Chef Ladaa Cisnaj from Lampang Thailand. We will bring you delicious dinner from Northern Thailand, Chef Ladaa will produce an exciting menu of authentic Thai flavours for you to enjoy at The Beehive. This is sure to be a fantastic evening and we do hope you will join us!
£75 p/person.
Mother's Day
Treat mum to a fabulous Sunday lunch with our delicious a la carte menu.
A Taste of Spring
A Taste of Spring. Join us for another fabulous dinner. Chef David Thompson will bring delicious flavours from our spring larder. Large line caught Plaice, Asparagus, Morels, Squid & Spring Lamb. Chef will cook a six-course seasonal menu for you to enjoy at The Beehive.
This is always a fantastic evening and we do hope you will join us!
£75 p/person.
Easter Sunday
Join us for a fabulous lunch on Easter Day, our Spring menus offer a sumptuous selection of seasonal offerings. Easter Day is always very popular.
Please book early to avoid disappointment.
A Taste of the Sea with Flying Fish
A collaboration with one of the UK’s premiere fish suppliers to bring you a tasting menu featuring the finest fish from our shores. Flying Fish have been supplying us and the best restaurants in the country for the last fifteen years, run by the amazing Johnny Godden. A six course tasting menu to showcase the amazing fish the UK has to offer.
£75 p/person