Winter Newsletter 2020
A very Happy New Year from us all at The Beehive.
After another interesting year in Britain and White Waltham, we look forward to welcoming in 2020. We achieved some wonderful accolades in 2019 - Top 10 Gastro Pubs in the UK, 6/10 in the Good Food Guide and Michelin guide recognition. We are thrilled with these achievements and thankful for your support. In our 6th year at The Beehive, we have some wonderful events booked for you to enjoy with us during 2020.
On Thursday 16th January, we kick things off with a winter Quiz night. We challenge you to a quiz. Prizes to be won by the winning team and brightest sparks.
Our annual Burns Night celebration returns on 23rd January and we are delighted to welcome Pipe Major Lucas Fraser-Taliente, from Eton College, to play the bagpipes. Join us for a wonderful celebration of Robbie Burns life and works. We will ‘address the haggis’ and enjoy our classic menu, including Smoked Haddock Soup, Haggis, Cranachan and a wee dram.
We are very excited to welcome Alastair Little to our kitchen on 27th January. A masterclass from a modern British cooking pioneer, Alastair’s cookery has been a major catalyst in the evolution of British cuisine. This masterclass will also be an introduction and launch to a new Beehive at Home menu. You will have an opportunity to have these dishes and more delivered to your door.
Keep an eye out for all of our guest chef dinners, cooking masterclasses and other events throughout the year.
Valentine’s Day is just around the corner. Treat your loved one to lunch or dinner with us. We will offer our à la carte menu for lunch and a set price menu with a choice of delicious dishes for dinner.
Mother’s Day and Easter Sunday are also fast approaching; again we are offering our full à la carte menu on both of these special days.
We do hope you will join us at The Beehive for some (if not all!) of our events. Please book early for these busy days to avoid disappointment.
January brings back our delicious lunch menu and a fresh offering. We will continue to run our great value Classics Lunch Menu, 2 courses at £19.95 or 3 courses at £24.95. This menu will change daily and offer some wonderful salads, soups, pasta and vegetarian dishes for a quick and easy lunch.
We will also offer our new bar menu, filled with snacks, sandwiches and soups as a no fuss bite with a pint, glass of wine or quick and easy lunch. Tuesdays are 'Steak and Date Night' - great value steaks with a FREE drink when you buy one steak or a FREE bottle of house wine when you buy two.
During December, we offered a selection of gifts and prepared food products for sale in our ‘Beehive Shop’; this has been a great success and we will continue to sell local honey, and bees wax candles as well as various other hand-made interesting and delicious items.
All the information on our items for sale and other events can be found on our website.
Thank you for your continued support; we all look forward to seeing you and looking after you in 2020.
Dominic Chapman and the Beehive Team
The Beehive Shop
The Beehive Gift Vouchers
Beehive Gift Vouchers make an ideal present for birthdays, anniversaries or any occasion throughout the year.
Vouchers for our new cookery Masterclasses also make a great gift!
For more information please call 01628 822877 or email [email protected]
Local Honey and Beautiful Candles from Oakdale Apiary
Pure and natural, beautiful honey. Our ‘girls’ forage on the finest hedgerows and meadows of Royal Windsor Great Park. This is a privately owned, passionately run haven for bees, providing natural raw honey and exquisite candles.
For more information please call 01628 822877 or email [email protected]
In 2019 Dom ran the Great North Run. He ran for Hospitality action. This year he has plans to run the Cardiff half marathon, Windsor Half Marathon and the brilliant Maidenhead 10.
The Beehive vs White Waltham annual cricket match will be held on the 5th July. We will be on the hunt for brilliant players to once again aim to win this competitive game of cricket.
Thank you for all your support and very kind donations with our charities.
As the business expands, we are always looking for brilliant people to join our team. Full time waiting staff, bar staff & kitchen staff. Please contact the restaurant team for further information 01628 825955.
Winter Quiz Night
Thursday 16th January
Team Beehive challenge you to a Pub Quiz. On 16thJanuary we’ll be reviving our quiz nights. Get together with friends and join us for this community event. Put your knowledge to the test and impress your team mates. Great prizes to be won. Easy bar menu available.
Wednesday 23rd January
A great welcome to Pipe Major Lucas Fraser-Taliente. We will ‘address the haggis’ & enjoy a delicious dinner. Join us for a wonderful celebration of Robbie Burns with our classic menu including haggis, bagpipes and a wee dram.
£55 p/person: Canapés and four-courses all-in, including the wee dram.
Italian Masterclass & Lunch
with Alistair Little
Monday 27th January
Cookery demonstration and masterclasses from Dominic Chapman and Alastair Little from 11:00am to 1pm, followed by lunch at 13:30pm. Italian dishes that you can replicate at home. Learn to cook like a professional chef during our cookery masterclass. Led by Alastair Little.
This cookery class will show off 2 amazing sauces, how to make pasta and 3 delicious recipes. This will be followed by a delicious 3-course lunch with a glass of fizz, to be enjoyed with new friends! Alastair will talk with passion on Italian food, the best produce, seasonality, recipes and cooking. £75 p/person, including a 3-course lunch.
This masterclass will also be an introduction and launch to a new Beehive at Home menu. You will have an opportunity to have these dishes and more delivered to your door.
St Valentine's Day
Friday 14th February
Treat your loved one to a wonderful lunch or dinner with our award-winning menu. Booking essential. A delicious à la carte menu will be available for lunch and a set price à la carte menu will be offered for dinner. £60 p/person.
Winter Soup Masterclass
Cookery masterclasses from 11:00am to 12:30pm, followed by lunch at 13:30pm. Warming Soups with delicious bread. Learn to cook like a professional chef during our cookery masterclass. Led by Dominic Chapman.
This cookery class will show off 3 amazing soups with freshly baked bread and will be followed by a delicious 2-course lunch with a glass of fizz. Dom will talk all things soup, seasonality, recipes and the joy of fresh bread. £60 p/person, including a 2-course lunch.
VEGANUARY DRINK OF THE MONTH
Curly Kale, Cucumber Smoothie
Dry January is here for many of us and this Curly Kale Cucumber Smoothie is rich in vitamins and fibre. If you are looking for the best January detox drink or simply want to live healthier. Fresh, delicious and also dairy-free.
1 Granny Smith Apple
200g Curly Kale
500ml Almond Milk or (Cow’s Milk)
8 Pitted Dates
- Peel and dice the apple and cucumber.
- Cut the avocado in half and remove the stone.
- Roughly chop the dates.
- Place all the above ingredients in a blender and process until smooth.
Book a table today on 01628 822877 or [email protected]
WINE OF THE MONTH
Greywacke Sauvignon Blanc
Imagine yellow-fleshed peaches, rock melon and blackcurrant – a sponge cake with lemon icing, chamomile and hints of rose petal. This is a delicately perfumed and deliciously ripe-fruited interpretation of Marlborough Sauvignon Blanc. The palate is both subtle and textural, showing considerable ripeness and concentration, with a crisp and long, juicy finish.
A beautifully made delicious glass of wine that will stop you from any crazy thoughts like Dry January! Also amazing with sea bass, Cornish crab or a tasty salad.