Watch Dominic Chapman prepare his signature dish of Rabbit Lasagne on The Staff Canteen. Ingredients ⁣Pasta Dough: 250g 00 Pasta Flour 1 Whole Egg (Medium) 4 Egg Yolks (Medium) 1 tbsp Olive Oil 1 tbsp Cold Water Pinch of Salt ⁣Lasagne filling: 8 Rabbit Legs 1Pork Belly 1 Tin Duck Fat 1 Packet Maldon Sea Salt 20g Thyme 10g Rosemary …