Dinner Menu

4pm-9pm  Monday – Saturday

The Beehive Honey Martini £14 ǁ Goose Fat Old Fashioned £14

Snacks
Olives
£2.50

(ve)

Cheese Scones & Seasonal Chutney
£4

(v)

The Beehive Sharing Board
£20
Fernygrove Farm Scotch Egg
£9

Onion Ketchup, Pickled Shallots

Camembert
£14

Rosemary Honey, Poppyseed Bloomer (v)

Starters
Soup of the Day
£9

Cheese Scones (v)(ve)

Chicken Liver Parfait
£9

Fig & Cherry Chutney, Poppyseed Bloomer

Game Keepers Terrine
£9

Confit Onion, Pickled Blackberries. Sourdough

Potted Crayfish & Smoked Mackerel
£9.50

Toasted Sourdough

Salt Baked Jerusalem Artichoke Salad
£9

Blue Cheese Mousse, Candied Walnuts (v)(ve)

Mains
Fernygrove Pork Chop
£27

Peppercorn Sauce, Chips

Braised Lamb Shoulder
£26

Dauphinoise Potato, Asparagus, Buttered Peas & Gem Lettuce

Lemon & Dill Poached Skrei Cod
£25

Jersey Royal Potatoes, Champagne & Parsley Sauce

Chicken Leek & Mushroom Pie
£22

Mash, Spring Greens

Asparagus & Wild Garlic Pearl Barley Risotto
£20

Whipped Ricotta (v)(ve)

Rebellion Battered Haddock
£19.95

Chips, Crushed Peas, Tartar Sauce

Beef Burger
£20

Cheddar, Braised Onions, Horseradish, Rocket, Tomato, Pickles, Sourdough Bun, Fries

8oz Rump
£27

Rocket & Parmesan Salad, Garlic Butter, Fries

Sides & Sauces
Harissa Purple Sprouting Broccoli
£4.50
Buttered Spring Greens
£4
Fries
£4
Chips
£4.50
Mashed Potato
£4.50
Rocket & Parmesan Salad
£4
Bearnaise Sauce
£3.50
Peppercorn Sauce
£3.50
Bone Marrow Jus
£4
Dressed Dauphinoise
£5
Desserts
Wookey Hole Cheddar Tart
£9.50

Pickled Grapes, Seasonal Chutney(v)

Elderflower Posset
£9.50

Honey & Gin Blueberries, Rosemary Shortbread

Sticky Toffee Pudding
£9.50

Salted Caramel Ice Cream (v)(ve)

Chocolate delice
£9.50

Toasted Hazelnuts, Coffee Mocha Ice Cream(v)

Apple & Rhubarb Crumble
£9.50

Vanilla Ice Cream or Custard (v)(ve)

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