Sunday Menu

Sunday menu Sample menu – may change weekly

Snacks
Olives
£2.50

(ve)

Chicken Skin Pastries
£4

Caesar Dip

The Beehive Sharing Board
£25
Starters
Soup of the Day
£9

Bread & Butter (v)(ve)

Dressed Heritage Tomatoes
£9

Bocconcini, Pickled Red Onions - (v)(ve)

Chicken Liver Parfait
£9

Seasonal Chutney, Poppyseed Bloomer

Smoked Salmon on Toast
£9.50

Pickles, Horseradish Emulsion

Mains

All our roasts are served with:
Buttered Greens, Carrots, Roast Potatoes, Yorkshire Pudding & Bone Marrow Jus (or vegetable gravy)

Striploin of Beef
£27.50
Fernygrove Pork Belly
£23
Mushroom & Butternut
Squash Wellington
£20

(v)(ve)

Venison Burger
£22

Stilton, Beetroot Ketchup, Slaw, Sourdough Bun, Fries

Fernygrove Roast Beef
£25
Roasted Chicken Breast
£23
Beetroot & Mushroom Cheese Burger
£18.95

Beetroot Ketchup, Slaw, Fries (v)(ve)

Rebellion Battered Haddock
£19.95

Chips, Garden Peas, Tartar Sauce

Sides
Cauliflower Cheese
£6
Roast Potatoes
£4.50
Bone Marrow Jus
£4
Buttered Greens
£4
Roasted Carrots
£5.50
Vegetable Gravy
free of charge
Desserts
Sticky Toffee Pudding
£9.50

Salted Caramel Ice Cream

Peach & White Chocolate
Cheesecake
£9.50

with Mango Sorbet

Selection of Ice Creams
and Sorbets
£2 per scoop

(v)(ve)

Summer Pudding
£9.50

with Vanilla Cream

Affogato
£9.50

Mocha Ice Cream, Crystalised Almond, (v)

Please ask a Member of the Team for the Cheese Selection

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Opening Hours
Monday - Saturday 11:30am - 11:00pm
Sunday 11:00am - 08:00pm
Our Location
Waltham Rd, White Waltham, Maidenhead SL6 3SH
01628 822877
[email protected]
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