Mothers Day Menu
2 Courses – £35 | 3 Courses – £41
Starters
Soup of the Day
Cheese Scone (v)(ve)
Ham Hock Terrine
Mustard Mayo, Piccalilli. Toasted Bloomer
Celeriac & Apple ‘Waldorf ’ Salad
Blue Cheese Mousse (v)(ve)
Chicken Liver Parfait
Fig & Cherry Chutney, Poppyseed Bloomer
Smoked Salmon on Toast
Pickles, Horseradish Emulsion
Mains
All our roasts are served with:
Buttered Greens, Carrots, Roast Potatoes, Yorkshire Pudding & Bone Marrow Jus (or vegetable gravy)
Fernygrove Roast Beef
Roast Chicken Breast
Plaice, Samphire
Jersey Royal Potatoes, Caper & Shrimp Butter
Fernygrove Pork Belly
Mushroom & Butternut Squash Wellington
(v)(ve)
Sides
Cauliflower Cheese
£6Roast Potatoes
£4.50Bone Marrow Jus
£4Buttered Greens
£4Roasted Carrots
£5.50Vegetable Gravy
free of chargePuddings
Panna Cotta
Red Berries, Flapjack
Sticky Toffee Pudding
Salted Caramel Ice Cream
White Chocolate & Cranberry Bread
Butter Pudding, Custard
Apple & Berry Crumble
Custard or Ice Cream
(v) Vegetarian ǁ (ve) Vegan ǁ *Gluten Free or Gluten Free option available
Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes.