Sunday Menu

Sunday menu Sample menu – may change weekly

Beehive Bloody Mary – £14

Snacks
Olives
£2.50

(ve)

Chicken Skin Pastries
£4

Caesar Dip

Prawn Toast
£5

Sweet & Sour Dip

Starters
Soup of the Day
£9

Bread & Butter (v)(ve)

Pumpkin & Sage Tart
£9

Isle of Wight Blue Cheese, Toasted Seeds (v)(ve)

Chicken Liver Parfait
£9

Fig & Cherry Chutney, Poppyseed Bloomer

Cod & Smoked Eel Taramasalata
£9.50

Toasted Sourdough

Mains

All our roasts are served with:
Buttered Greens, Roast Potatoes, Roasted Carrot, Yorkshire Pudding & Bone Marrow Jus (or vegetable gravy)

Striploin of Beef
£27.50
Pork Loin
£23
Roasted Chicken Breast
£23
Chestnut Mushroom Wellington
£20

(v)(ve)

Rebellion Battered Fish & Chips
£19.95

Crushed Peas, Tartar Sauce

Beef Burger
£20

Beer Braised Onions, Cheddar Cheese, Rocket, Mustard Mayo, Sourdough, Fries

Fish of the day

Market price

Cauliflower Schnitzel
£20

Infused Hispi, Nduja, Cider Gravy(v)(ve)

Sides
Cauliflower Cheese
£6
Roast Potatoes
£4.50
Buttered Greens
£4
Roasted Carrots
£5.50
Vegetable Gravy
free of charge
Desserts
Cinnamon & Vanilla B&B Pudding
£9.50

Cornflake Ice cream

Sticky Toffee Pudding
£9.50

Salted Caramel Ice Cream (v)(ve)

Selection of Ice Creams
and Sorbets
£2 per scoop

(v)(ve)

Chocolate Orange Cheesecake
£9.50

Whiskey Granita (v)

Apple & Pear Crumble
£9.50

Vanilla Ice Cream or Custard (v)(ve)

Please ask a Member of the Team for the Cheese Selection

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Opening Hours
Monday - Saturday 11:30am - 11:00pm
Sunday 11:00am - 08:00pm
Our Location
Waltham Rd, White Waltham, Maidenhead SL6 3SH
01628 822877
[email protected]
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