Sunday Menu

Sunday menu Sample menu – Starters/Desserts may be changed weekly

Snacks
Olives
£2.50

(ve)

Cheese Scones & Seasonal Chutney
£4

(v)

Fernygrove Farm Scotch Egg
£9

Onion Ketchup, Pickled Shallots

Starters
Soup of the Day
£9

Cheese Scones (v)(ve)

Chicken Liver Parfait
£9

Fig & Cherry Chutney, Poppyseed Bloomer

Game Keepers Terrine
£9

Confit Onion, Pickled Blackberries. Sourdough

Smoked Salmon on Toast
£9.50

Pickles, Horseradish Emulsion

Salt Baked Jerusalem Artichoke Salad
£9

Blue Cheese Mousse, Candied Walnuts (v)(ve)

Mains

All our roasts are served with:
Buttered Greens, Carrots, Roast Potatoes, Yorkshire Pudding & Bone Marrow Jus (or vegetable gravy)

Fernygrove Roast Beef
£25
Mushroom & Butternut Squash Wellington
£20

(v)(ve)

Pea, Asparagus & Wild Garlic Pearl Barley Risotto
£20

Whipped Ricotta (v)(ve)

Rebellion Battered Haddock
£19.95

Chips, Crushed Peas, Tartar Sauce -

Fernygrove Pork Belly
£23
Lemon & Dill Poached Skrei Cod
£25

Jersey Royal Potatoes, Champagne & Parsley Sauce

Beef Burger
£20

Cheddar, Braised Onions, Horseradish, Rocket, Tomato, Pickles, Sourdough Bun, Fries

Sides & Sauces
Cauliflower Cheese
£6
Roast Potatoes
£4.50
Bone Marrow Jus
£4
Buttered Greens
£4
Roasted Carrots
£5.50
Vegetable Gravy
free of charge
Desserts
Sticky Toffee Pudding
£9.50

Salted Caramel Ice Cream(v)(ve)

Wookey Hole Cheddar Tart
£9.50

Pickled Grapes, Seasonal Chutney(v)

Apple & Rhubarb Crumble
£9.50

Vanilla Ice Cream or Custard (v)(ve) -

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Opening Hours
Monday - Saturday 11:30am - 11:00pm
Sunday 11:00am - 08:00pm
Our Location
Waltham Rd, White Waltham, Maidenhead SL6 3SH
01628 822877
[email protected]
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