We are thrilled to announce that The Beehive has maintained its ranking at number 7 on the Estrella Damm Top 50 Gastropubs 2018 list.
The pub is a true labour of love, with its elegant three-course dinners. It is a gastropub equally ideal for a long, sun-drenched afternoon lounge in the garden as it is for a cosy, boozy winter night nestled in its traditional bar.
Menu highlights, past and present, have included wild mushroom, stilton and onion and red pepper tart with dandelion salad; lasagne of wild rabbit with wood blewits and chervil; roast English partridge with chipolata sausage, bread sauce, game chips and gravy; and lemon drizzle cake with raspberries and yoghurt ice cream.
The Beehive also offers a wide selection of cask ales and draught beers as well as an extensive wine list showcasing a wide variety of regions and vintages.
Head chef and owner Dominic Chapman was a contestant on BBC 2’s Great British Menu and turned heads shortly after launching the Beehive with his simple modern dishes.