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Ingredients 110g White Breadcrumbs 110g Suet 115g Self raising flour 250g Soft Brown Sugar ½ T Spoon ground mixed spice ¼ T Spoon grated nutmeg ¼ T Spoon Cinnamon 50g Nibbed Almonds 90g Dates (stones removed) 125g Raisins 125g Sultanas 125g Currents 25g Mixed Peel 1 apple grated Juice and Zest of 1 Orange Juice and Zest of 1 Lemon …
Dominic Chapman visits one of Bangladesh’s most historic wet markets – Kawran Bazar in Dhaka.
Cheddar Pastry 100g Plain Flour 100g Butter 100g Coastal Cheese (Grated) 1g Cayenne Pepper 1g Salt Method Combine all ingredients and bring together quickly. Roll and line tart rings. Blind Bake the tarts @160oC for 15 minutes. Remove from oven once golden brown and allow to cool Tart Filling 20g Tunwoth10g Melted Onions (Sliced Onions softened in butter for 1 …
Tom’s rainy day in Berkshire is brightened by pub grub a step up from standard gastro fare at The Beehive. There’s a cricket pitch just opposite The Beehive in White Waltham, a small Berkshire village midway between Windsor and Reading. But this being a typically soggy May day, rain has very much stopped play. Hey ho, there are worse places …