Dinner Menu
4pm-9pm Monday – Saturday
The Beehive Honey Martini – £14 ǁ Goose Fat Old Fashioned – £14
Snacks
Olives
£2.50(ve)
Cheese Scones & Seasonal Chutney
£4(v)
The Beehive Sharing Board
£20Fernygrove Farm Scotch Egg
£9Onion Ketchup, Pickled Shallots
Camembert
£14Rosemary Honey, Poppyseed Bloomer (v)
Starters
Soup of the Day
£9Cheese Scones (v)(ve)
Chicken Liver Parfait
£9Fig & Cherry Chutney, Poppyseed Bloomer
Game Keepers Terrine
£9Confit Onion, Pickled Blackberries. Sourdough
Potted Crayfish & Smoked Mackerel
£9.50Toasted Sourdough
Salt Baked Jerusalem Artichoke Salad
£9Blue Cheese Mousse, Candied Walnuts (v)(ve)
Mains
Fernygrove Pork Chop
£27Peppercorn Sauce, Chips
Braised Lamb Shoulder
£26Dauphinoise Potato, Asparagus, Buttered Peas & Gem Lettuce
Lemon & Dill Poached Skrei Cod
£25Jersey Royal Potatoes, Champagne & Parsley Sauce
Chicken Leek & Mushroom Pie
£22Mash, Spring Greens
Asparagus & Wild Garlic Pearl Barley Risotto
£20Whipped Ricotta (v)(ve)
Rebellion Battered Haddock
£19.95Chips, Crushed Peas, Tartar Sauce
Beef Burger
£20Cheddar, Braised Onions, Horseradish, Rocket, Tomato, Pickles, Sourdough Bun, Fries
8oz Rump
£27Rocket & Parmesan Salad, Garlic Butter, Fries
Sides & Sauces
Harissa Purple Sprouting Broccoli
£4.50Buttered Spring Greens
£4Fries
£4Chips
£4.50Mashed Potato
£4.50Rocket & Parmesan Salad
£4Bearnaise Sauce
£3.50Peppercorn Sauce
£3.50Bone Marrow Jus
£4Dressed Dauphinoise
£5Desserts
Wookey Hole Cheddar Tart
£9.50Pickled Grapes, Seasonal Chutney(v)
Elderflower Posset
£9.50Honey & Gin Blueberries, Rosemary Shortbread
Sticky Toffee Pudding
£9.50Salted Caramel Ice Cream (v)(ve)
Chocolate delice
£9.50Toasted Hazelnuts, Coffee Mocha Ice Cream(v)
Apple & Rhubarb Crumble
£9.50Vanilla Ice Cream or Custard (v)(ve)