Mothers Day Menu

2 Courses – £35 | 3 Courses – £41

Starters
Soup of the Day

Cheese Scone (v)(ve)

Ham Hock Terrine

Mustard Mayo, Piccalilli. Toasted Bloomer

Celeriac & Apple ‘Waldorf ’ Salad

Blue Cheese Mousse (v)(ve)

Chicken Liver Parfait

Fig & Cherry Chutney, Poppyseed Bloomer

Smoked Salmon on Toast

Pickles, Horseradish Emulsion

Mains

All our roasts are served with:
Buttered Greens, Carrots, Roast Potatoes, Yorkshire Pudding & Bone Marrow Jus (or vegetable gravy)

Fernygrove Roast Beef
Roast Chicken Breast
Plaice, Samphire

Jersey Royal Potatoes, Caper & Shrimp Butter

Fernygrove Pork Belly
Mushroom & Butternut Squash Wellington

(v)(ve)

Sides
Cauliflower Cheese
£6
Roast Potatoes
£4.50
Bone Marrow Jus
£4
Buttered Greens
£4
Roasted Carrots
£5.50
Vegetable Gravy
free of charge
Puddings
Panna Cotta

Red Berries, Flapjack

Sticky Toffee Pudding

Salted Caramel Ice Cream

White Chocolate & Cranberry Bread

Butter Pudding, Custard

Apple & Berry Crumble

Custard or Ice Cream

(v) Vegetarian ǁ (ve) Vegan ǁ *Gluten Free or Gluten Free option available

Please let us know if you have any dietary requirements or allergens, or if you require information on any ingredients used in our dishes.

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