Please join us for what will be an epic collaboration with Britain no 1 Gastro Pub.
Treat your loved one to a wonderful lunch or dinner with our award-winning menu.
Christmas pudding recipe.
Tunworth and Salami Tart recipe
Partridge and Chestnut Soup recipe
Chocolate Chip Cookie Recipe
Cullen Skink Recipe
Summer Salad Recipe
Rabbit Tikka Masala recipe
The finest fare, as recommended by ‘The Good Pub Guide 2019’
Treacle Tart recipe
We are thrilled to be named Berkshire Dining Pub of the Year 2019 by the Good Pub Guide!
Beetroot Tart recipe
Minestrone Soup recipe
Passion Fruit Tart recipe
Stunning passion fruit tart recipe is served with a few clever accompaniments to take the dish to a whole new level
We are thrilled to announce that The Beehive has maintained its ranking at number 7 on the Estrella Damm Top 50 Gastropubs 2018 list.
Scottish Sea Kale, Burrata and Blood Orange Vinaigrette recipe
Partridge Salad recipe
Grilled Cornish Sardines with Chilli Vinaigrette recipe
We are thrilled to announce that we will return to Great British Menu this year to compete for the South West on BBC 2 – Monday, 8 May 2017. The chefs will pay tribute to 140 years of Wimbledon and new panellist Andi Oliver takes to the judging chamber.
Roast Scottish Halibut with Mussels and Samphire recipe
Rabbit Lasagne recipe
This pub overlooks the cricket green and is a favourite for locals. Menu highlights include lasagne of wild rabbit and chervil and roast partridge, chipolatas, bread sauce and game chips.
We are thrilled to announce that The Beehive has moved up to the number 7 spot on Estrella’s Top 50 Gastropubs in the UK!
With your support, The Beehive continues to contribute to local charities.
Rhubarb Trifle recipe
Linguine with Cepes and Trompettes recipe
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Strawberry Jelly with Elderflower Cream and Shortbread recipe
Cornish Sea Bass, Tarka Dhal and Coriander Salad recipe
White Waltham, Berkshire, is a new entry at number 14 on the Estrella Damm Top 50 Gastropubs list 2016
Omelette Arnold Bennett recipe
We are all very proud to have been named as a finalist in the Newcomer Award of the Estrella Damm Top 50 Gastropubs 2016. We are one of three pubs that has been shortlisted for the award.
Roast Bronze Turkey, Apricot Stuffing, Bread & Cranberry Sauce, Chipolatas Sausage & Gravy recipe
Roast Grouse with Bread Sauce and Game Chips recipe
Baked Alaska recipe
The Beehive have been accredited by Cask Marque, a sign that we offer a ‘great pint of cask ale’.
We are proud to report that The Beehive has been awarded 2 AA Rosettes, the highest accolade that can be awarded to new owners of a restaurant/pub by the AA.
The Beehive has been tipped for wider recognition and ongoing success as winner of the One to Watch Award organised by the Publican’s Morning Advertiser.
We just started and The Beehive is buzzing. That is why we are looking for some more hands to help in our restaurant, bar and kitchen.
The Beehive now stocks Belu Mineral Water. You may think by yourself “Okay, that is nice to know”, but did you know that there is so much more behind a bottle of Belu. That is why we are very proud to serve it.
For every Scouts Hut Pudding sold, 50p will be donated to the fundraising effort.
The interview was published and the morning advertised quoted our head chef straight in the headline about his first month at The Beehive:
